Beef, Lamb & Poultry
Includes: Onion Soup, Salad with Ginger Dressing, Hibachi Vegetables, Shrimp Appetizer, Steamed Rice or Fried Rice (Substitute to Hibachi Rice for $3 Extra) and Dessert
1. Hibachi Chicken
Chicken cooked with sesame & lemon juice
$22.95 2. Teriyaki Steak
Thin sliced steak cooked with teriyaki sauce
$24.95 3. Hibachi Steak
New York cut sirloin steak
$26.95 4. Hibaichi Filet Mignon
Tenderlion
$31.95 5. Shogun Steak
King size NY cut sirloin steak cooked w/ mushrooms & garlic butter
$30.95 6. Imperial Filet Mignon
Center cut of filet mignon cooked w. garlic, butter & mushroom
$35.95 7. Lamb Rack
Gold medal New Zealand
$36.95